Since this recipe takes advantage of frozen hash brown potatoes and just a few other pantry staple ingredients, it's pretty no-hassle in its prep. Bring the mixture to a boil and cook for 10-12 minutes or until fork tender. Add ground beef, break up into pieces and cook until slightly browned, about 2 minutes. Add the potatoes to a large pot of cold water. To the same skillet, add peppers, cook for 3 minutes until they start to soften. It makes frequent appearances at many other family gatherings too, and on our everyday dinner table quite often as well. Preheat oven to 375 degrees and grease a 9 x 13 inch baking dish. Loaded with cheesy deliciousness, Easy Cheesy Potatoes are always a crowd-pleasing favorite.īut we don't relegate this creamy deliciousness to just cookouts.
And it doesn't matter what the main dish of the meal is - burgers, dogs, chicken, pork tenderloin, or steak, - these easy Cheesy Potatoes go beautifully with them all. Cut the Romano peppers lengthwise in half, deseed and slice thinly. Finely chop the onion and parsley, mince the garlic. Saute for 3 minutes then add ground beef, Worcestershire sauce, Italian seasoning, and paprika. Peel the potatoes, cut lengthwise in half and slice into ¼ inch/0,5 cm thick slices. Cook until crispy and remove to paper towel covered plate. It's truly just not a cookout without them. In a large saute pan over medium-high heat, add bacon. Place 1 cup whole milk, 1 cup sour cream, 3 tablespoons all-purpose flour, 1 tablespoon Dijon mustard, 1 teaspoon kosher salt, and 1/2 teaspoon garlic powder in a 6-quart or larger slow cooker and whisk until combined. Shred 8 ounces sharp cheddar cheese (about 2 cups). In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Finely dice 1 medium yellow onion (1 cup). VEGGIES Diced bell peppers, broccoli or cauliflower florets, yellow or green onion, leftover zucchini, or diced tomatoes. Directions In a large skillet over medium heat, cook beef until no longer pink drain. Ingredients 1 lb lean ground beef 1/2 cup chopped onion 1 tsp garlic powder 1/4 tsp pepper 4 large potatoes peeled and sliced very thin (about 3 cups) 10. But whatever you call it, one thing's for sure about this dish - it's pure comfort food deliciousness at its best.Ĭheesy Potatoes have always been a cookout staple in our family. Use any leftovers or extra ingredients you have on hand MEAT Breakfast sausage, leftover ham, bacon, ground beef, or chicken. But it seems to be more known as Funeral Potatoes out and about in the general world, seemingly because the dish is often served at traditional after-funeral meals. In our family, this dish is known as Cheesy Potatoes.
0 kommentar(er)
